Addressing Right this moment's Meals Security Challenges: Meals Security Consortium Brings Networking, Dialogue and Training to New Jersey – FoodSafetyTech – FoodSafetyTech
The tenth Annual Food Safety Consortium will happen in particular person October 19-21 in Parsippany, New Jersey. The 2022 program options panel discussions and breakout classes that handle key points, challenges and alternatives for meals security and high quality professionals.
Keynote Speaker: Frank Yiannas, FDA Deputy Commissioner for Meals Coverage and Response
Main with Science at FSIS: Dr. Denise Eblen, Assistant Administrator, Workplace of Public Well being Science, USDA, Meals Security & Inspection Service
The three-day consortium will open at 1:00pm on October 19. Attendees can participate in a City Corridor Q&A with members of FDA and USDA FSIS, adopted by panel discussions on the State of the Meals Security Business, moderated by Dr. Darin Detwiler, Director of the Grasp of Science within the Regulatory Affairs of Meals and Meals Industries, Northeastern College, and Meals Security Tradition: Speaking to the C-Suite, moderated by Deb Coviello, founding father of Illumination Companions, adopted by a gap night time networking reception.
Days two and three characteristic panel discussions protecting meals security tradition, expertise, provide chain and reformulation challenges and compliance considerations. Attendees can be part of the school of greater than 25 top-level meals security and high quality professionals to debate:
Meals Security & High quality 4.0: Information Analytics and Steady Enchancment: Jill Hoffman, Senior Director, Meals Security and High quality, B&G Meals, Gina Kramer, Director Partnerships & Studying, Middle for Foodborne Sickness & Prevention, OSU, and Steven Mandernach, Government Director, AFDO
High quality & Manufacturing Effectivity: How Does High quality Present Worth to the Group? Gary Smith, Vice President of High quality Programs, Gourmand Meals and Present Baskets, 1800FLOWERS.COM and John Butts, Founder & Principal, Meals Security By Design
Meals Protection & Cybersecurity: Jason Bashura, Senior Supervisor, International Protection Pepsi Co.
Diversification of Provide Chain Capability: Trish Wester, President, Affiliation for Meals Security Auditing Professionals, and Allison Milewski, Sr. Director, US Model High quality, Mondelēz Worldwide
COVID-19 & Meals Provide (Analysis Presentation): Introduced by Dr. Donald Schaffner, Rutgers College and Dr. Ben Chapman, North Carolina State College
Product Reformulation Challenges: April Bishop, Senior Director Meals Security TreeHouse Meals, Peter Begg, Vice President High quality and Meals Security, Hearthside Meals Options and Ann Marie McNamara, Vice-President Meals Security and High quality for Provide Chain, US Meals
Mixing Worker Tradition with Meals Security Tradition: Melody Ge, FSQA Director, StarKist, Co., Mitzi Baum, CEO, STOP Foodborne Sickness and Elise Ahead
The Crossroads of Strategic, Tactical and Operational Planning in Meals Security Tradition: Jill Stuber and Tia Glave, Co-Founders Catalyst
Greatest FSQA Challenges: Shawn Stevens, Legal professional, Meals Business Counsel, Jorge Hernandez, VP, High quality Assurance, The Wendy’s Firm, and Elise Ahead, Founder & Principal Guide, Ahead Meals Options
FSQA Know-how: How Far is Too Far? How you can correctly analyze new FSQA expertise earlier than you signal the acquisition order. Gary Smith, 1800FLOWERS.COM, Jorge Hernandez, The Wendy’s Firm, and Peter Begg, Hearthside Meals Options
Danger Evaluation: Peter Begg, Hearthside Meals Options, and Melanie Neumann, EVP & Normal Counsel, Matrix Sciences Worldwide
Audits: Mixing in-person with Distant: Laurel Stoltzner, Company QA Supervisor OSI Industries, and Trish Wester, Affiliation for Meals Security Auditing Professionals
Getting ready the Subsequent Technology of FSQA Leaders: Dr. Darin Detwiler, Northeastern College, Ann Marie McNamara, US Meals, and Dr. Don Schaffner, Rutgers College
View the full agenda.
Don’t miss out on alternatives to community with different meals security and high quality professionals through the opening night time reception, networking lunches and low breaks, and the Girls in Meals Security cocktail reception on October 20.
Registration options can be found for in-person and hybrid staff attendance.
- Wednesday, October 19: 1:00 pm – 6:30 pm (ET)
- Thursday, October 20: 8:00 am – 7:00 pm (ET)
- Friday, October 21: 8:00 am – 12:30 pm (ET)
Register at present at foodsafetyconsortium.org.